[News] Yishizhuang Participates in the Production System of Alpine Vegetables · Healthy Cultivation

Changyang County, Hubei Province, is known as "the First County of Alpine Vegetables in China". It is rich in organic vegetables such as chili peppers, tomatoes, white radishes, and Chinese cabbages, with an annual output of more than 600,000 tons. Hubei Yishizhuang Agricultural Technology Co., Ltd.'s series of products, including vegetable formula fertilizers, organic fertilizers, and water-soluble fertilizers, have been applied in vegetable cultivation in Changyang County for many years. Remarkable achievements have been made in "reducing the use of chemical fertilizers and increasing efficiency" and "managing soil acidification", and they have won unanimous praise from the local agricultural technology promotion center and growers.

On May 7th, taking the production concept of Changyang's alpine vegetables and healthy cultivation as an opportunity, Qiu Zhengming, a post scientist of the National Technology System for Major Vegetable Crops, a researcher at the Vegetable Research Institute of Hubei Academy of Agricultural Sciences, and the Deputy County Magistrate of Changyang County, Yichang City, led the members of the vegetable expert group to visit and inspect Hubei Yishizhuang Agricultural Technology Co., Ltd. accompanied by General Manager Liu Zufeng of the company.

General Manager Liu Zufeng Introduces the Current Situation of the Company's Development
The visiting group came to the exhibition room of Yishizhuang Company. First of all, General Manager Liu Zufeng introduced the company's development situation in recent years, the technical guidance provided by industry experts, and the achievements the company has made. Then, from the perspective of the company's product design concept of "medium concentration, comprehensive nutrition, and multiple functions", he introduced to the visitors the series of formula fertilizers for different crops, the series of organic fertilizers made from different organic materials, and the series of high-quality water-soluble fertilizers.
       General Manager Liu Zufeng Introduces the Series of Products
       During the visit, Teacher Qiu showed a strong interest in the new series of fertilizer products such as the all-element biological organic fertilizer, the water-soluble fertilizer containing humic acid, and the Jude Feng water-soluble fertilizer with a large number of elements. Combining with the current production concept of alpine vegetables and healthy cultivation, Teacher Qiu inquired in detail about the formula principles and application effects of fertilizers such as organic fertilizers and water-soluble fertilizers. Yang Weihua, the company's business manager, gave a detailed interpretation from aspects such as the food-grade raw materials of the organic fertilizer, the functional characteristics of the added functional microorganisms, the increase in soil organic matter content, and the improvement of crop quality. General Manager Liu Zufeng gave a comprehensive interpretation of the functional characteristics of the water-soluble fertilizer containing humic acid and the water-soluble fertilizer with a large number of elements, such as "high technology and high quality", "high nutrient content and fast dissolution", "comprehensive nutrition and good proportioning", and "high safety and no hormones". Teacher Qiu expressed agreement and recognition of the selection of product raw materials, functional characteristics, and the existing application effects.
        Manager Yang Introduces the Functional Characteristics of the Organic Fertilizer

Teacher Qiu expressed his affirmation and recognition of the new type of fertilizers.

The vegetable expert group learns about the specific information of the water-soluble fertilizer.
    Subsequently, Teacher Qiu and his entourage came to the company's production workshop and separately checked the production situations of the series of formula fertilizers for different crops such as vegetables, corn, rice, and citrus. They also had in-depth communication and exchanges with the company's technical staff regarding the requirements of the product formulas for the nutrient needs of alpine vegetables.

The vegetable expert group visits the production workshop.