Academicians and Experts Tour in Jingchu: Offering Advice for the High - Quality Development of Alpine Vegetables

On August 22, 2022, the "Academicians and Experts' Tour in Jingchu for Hubei's Horticultural Industry" was grandly held in Changyang Tujia Autonomous County, Yichang City, Hubei Province. Five academicians and more than a dozen experts and scholars in the domestic horticultural field were invited to Hubei to jointly exchange the national alpine vegetable technologies, discuss the green development strategy, and "offer advice" for the development of Hubei's horticultural industry.

The event mainly observed the rain - shelter cultivation site of alpine tomatoes in Wenjiaping Village, Langping Town and the alpine radish planting base in Huoshaoping Township, Changyang. The planting models of the two bases integrated key technologies such as seeds, fertilizers, pesticides, and facilities and equipment. In terms of crop nutrition and fertilization, it included Yishizhuang's vegetable package fertilization plan. The application of products such as controlled - release special fertilizers for vegetables, bio - organic fertilizers, and high - quality water - soluble fertilizers played a key role in improving the quality and efficiency of alpine vegetables (tomatoes, peppers, radishes, and cabbages).

The academicians and experts went deep into the fields, had in - depth exchanges with the scientific research personnel of the Hubei Academy of Agricultural Sciences, the person in charge of the township, farmers, and enterprise representatives, and on - site understood the characteristics, advantages, and shortcomings of the alpine vegetable industry in our province. They cared about the direct economic benefits brought to farmers by new technologies and new models, and put forward valuable suggestions for the future green development of the horticultural industry in our province.

Yishizhuang felt honored to welcome the research, guidance, and affirmation of the academicians and experts in the demonstration area of coordinated key planting technologies. In the future, it will continue to help the healthy development of the vegetable industry reach a new level!