Focus on Vegetable Nutrition and Protect Soil Health

On March 17th, the "2019 Brand Vegetable and Healthy Soil Forum and the Release Conference of Technical Solutions for Vegetable Health Protection" co - hosted by multiple units such as the Hebei Vegetable Industry Association and co - organized by Northern Agricultural Materials Media was grandly held in Shijiazhuang, Hebei Province. The conference invited more than 300 people, including post scientists of the national and provincial modern agricultural vegetable industry technology systems, representatives of Hebei modern agricultural vegetable parks, family farms, and cooperatives, to hold a healthy soil technology forum aiming at building a "green +" quality and brand. Agrochemical technicians from Hubei Yishizhuang Agricultural Technology Co., Ltd. showcased many green and ecological products such as special fertilizers for vegetables and bio - organic fertilizers at this conference.

The editor learned from the conference that the key to creating brand vegetables lies in quality and safety. However, in recent years, with the continuous expansion of the vegetable - planting area, the situation of long - term unreasonable fertilization and pesticide use is widespread, resulting in problems such as soil salinization, compaction, and pollution emerging in an endless stream, which has seriously threatened the healthy and sustainable development of the vegetable industry. As the saying goes, "All things grow in the soil and are nurtured by the roots." Therefore, to develop brand vegetables, it is necessary to start from the source and strictly ensure the ecological health of the soil.

Regarding the issue of how to balance vegetable nutrition and soil health, Guo Jianquan, the technical director of Hubei Yishizhuang Agricultural Technology Co., Ltd., put forward reasonable suggestions in the report "Demonstration Analysis of Vegetable Package Fertilizers and Fertilization Suggestions".

Vegetables are crops that require a large amount of fertilizers. Due to their high yield, they take away many essential nutrient elements from the soil. Therefore, it is very important to master the principle of providing crops with the right amount and type of fertilizers according to their needs. Over the years, Hubei Yishizhuang has adhered to the product concept of "focusing on crop nutrition and protecting soil health". Among them, its multi - category and multi - variety vegetable package fertilizers adopt the mode of special formula fertilizers plus organic fertilizers. Their reasonable ratio of nitrogen, phosphorus, and potassium, the supplementation of medium and trace elements, the addition of soil conditioners, and the combination of green organic nutrients can not only ensure the nutrient needs of crop growth but also maintain the balance of soil nutrients, gradually improve soil fertility, achieve the sustainable development of agriculture, and help farmers save costs and increase income.

This conference, which starts from the concern for soil health and conducts discussions, will be a new journey for creating a brand vegetable industry. Relying on its advantageous products, Hubei Yishizhuang will integrate mature technologies such as seeds, fertilizers, pesticides, and machinery, guide farmers to rationally apply vegetable package fertilizers, and cooperate to promote the development of the quality of the vegetable industry.