Yishizhuang Tea Formula Fertilizer Enters Tibet Autonomous Region

In recent years, the National Agricultural Technology Extension Center, in collaboration with Anhui Agricultural University, the Tea Research Institute of the Chinese Academy of Agricultural Sciences, and the Institute of Horticulture and Tea of the Hubei Academy of Agricultural Sciences, has continuously promoted the project of "Technology Integration and Application Demonstration for Improving the Quality and Efficiency of Tea in the 'Three Regions and Three Prefectures'" in the tea-producing areas of Tibet. Combining with the task of ecological and low-carbon tea integration and innovation of the National Agricultural Technology Integration and Innovation Center, it is committed to solving problems such as the unsound prevention and control system of tea tree diseases and pests and the nutrient management system in Tibet, as well as the low level of cleanliness in tea processing.
    In the golden autumn of October, with the fragrance of tea spreading everywhere, Yishizhuang's special fertilizer for tea has arrived at the foot of Mount Qomolangma. From October 10th to 12th, the "On-site Meeting for Ecological and Low-carbon Tea Integration and Innovation" hosted by the National Agricultural Technology Extension Service Center was successfully held at Yigong Tea Plantation in Nyingchi, Tibet. Yishizhuang's special fertilizer for tea in Hubei participated in this project research and product development with its outstanding performance. Liu Zufeng, the chairman of the company, personally attended the site, inspected the usage situation together with the experts, and learned about the experimental results.
    This grand event gathered heavyweight experts such as Liu Zhonghua, an academician of the Chinese Academy of Engineering, Ning Jingming, the chief scientist of the National Tea Industry Technology System, and Tang Zhe, a post scientist. At the same time, it also invited the leaders in charge of tea technology promotion in provinces and cities from the National Agricultural Technology Extension Center and representatives of numerous tea enterprises.

During the conference, the participants paid a field visit to the demonstration area of the project and witnessed the fruitful achievements of the integration and innovation of ecological and low-carbon tea technology in Tibet. The exhibition content covered key technologies such as the clean and efficient processing technology of tea, the intelligent monitoring and green prevention and control technology of tea tree diseases and pests, the efficient management mode of tea tree nutrients and the drone fertilization technology, and the intercropping of leguminous green manure in tea gardens to suppress weeds.
    At the same time, newly developed products such as the new anti-moth lamp for tea trees and the special fertilizer for tea in Tibet also made their debuts. On that day, Liu Zufeng, the chairman of Hubei Yishizhuang Agricultural Technology Co., Ltd., the specially invited experts, the project implementers, as well as the key tea management and technical personnel from the Tibet Autonomous Region, Nyingchi City and various tea-producing counties jointly participated in the expert report meeting. They had in-depth exchanges and discussions, and jointly planned a new chapter in the development of the tea industry.